Case Studies:

Refrigeration

Refrigeration is one of the most critical areas of opportunity facing the restaurant industry today.

With stricter health codes, new refrigerants, and other factors many restaurant companies have challenges finding the right "answer" for this area of their business.

Many times the answer lies in proper Preventive Maintenance. Ensuring drawers and doors close properly by adjusting/ replacing old hinges, drawer slides/casters, gaskets, and seals.

These areas are often overlooked and can have a great impact on temperature inside your refrigerated spaces.

Proper maintenance of condensers, evaporators, fans and belts are also critical to ensuring your refrigeration is running efficiently. Not only does this aid in space temperatures but it increases recovery time during busy times and saves you money on your utility bills as well.

In addition to all the above having quality technicians doing the preventive maintenance is important. Since parts and labor is included in our program (excluding obsolete/ fazed out refrigerant) our technicians are trained to look for "tell tale" signs like iced up piping, rattling compressors, high amp draws, etc.. This ensures your equipment runs reducing inconvenience, cost and down time.