Case Studies:

Kitchen Equipment

Refrigeration keeps the product safe and cooking and preparation equipment ensures the quality of our clients final product.

At Facility Pro Tech our managers and technicians know the importance of a properly operating food processor, slicer and holding cabinet. We also understand the importance of properly calibrated ovens, flat tops and steamers.

We know that proper air/ fuel mixture in order to produce a true blue flame on your char broilers, salamanders and sauté tops will provide the best cooking environment as well as expedite ticket times during rush hours.

Properly greased gas valves and operating pilots ease in operation increasing crew morale and smooth flow in operation.

We are also conscientious of your sanitary needs in the dish area, bar glass washing, hand sinks and other areas. Whether it is preventive maintenance on your dish machine and booster heater or up keep on your water softener/ filters and hot water heater we are familiar with what you need to keep a sanitary environment for your guest.