Complete Building Maintenance and Facilities Management
Refrigeration is one of the most critical areas of opportunity facing the restaurant industry today.
Refrigeration keeps the product safe and cooking and preparation equipment ensures the quality of our clients final product.
Small leaks can lead to big problems, often leaks are contained or ignored until the issue has caused serious damage to the property or creates a major hindrance on business.
Electrical hazards are both dangerous from a health and safety stand as well as potentially crippling to your business and equipment.
Almost as important as the food is the ambiance!
Air conditioning has the greatest impact on your utility budget not to mention your guests' experience. If maintained properly, it can save a fortune on electricity and guest complaints.
Do you know when your hood, fire extinguishers, sprinkler system and alarm panel inspections are due?
Last but not least through walkthroughs and logbook communication Facility Pro Tech handles all those little things that seem to slip away from us.